get into a good restaurant
Bruce Feiler explains how to get a table in any restaurant in the world (via Jason Kottke).
Posted by .(JavaScript must be enabled to view this email address) on 09/25 at 06:14 PM
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Quote meon an estimate et non interruptus stadium. Sic tempus fugit esperanto hiccup estrogen. Glorious baklava ex librus hup hey ad infinitum. Non sequitur condominium facile et geranium incognito.
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